1/4 cup red wine vinegar
2T. dijon mustard
1/2t. garlic minced
1/2t dried basil pressed between your fingers
salt and pepper
1/4 Extra Virgin Olive Oil
1. Mix all the ingredients together except for olive oil.
2. Then once it is mixed well, add slowly the EVOO or you can do this in the blender too!
3. Store in a air tight bottle or container and serve over your favorite greens!
2T. dijon mustard
1/2t. garlic minced
1/2t dried basil pressed between your fingers
salt and pepper
1/4 Extra Virgin Olive Oil
1. Mix all the ingredients together except for olive oil.
2. Then once it is mixed well, add slowly the EVOO or you can do this in the blender too!
3. Store in a air tight bottle or container and serve over your favorite greens!
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