4 slices of bacon
4 potatoes (peeled and diced)
1 carrot (shredded)
2 stalks of celery (chopped)
2 cans evaporated milk
1/2 an onion diced
1T. salt
1t. pepper
4 cups of water
2 cups chicken broth
Cut the bacon into strips and fry til crispy. Strain onto paper towel and set aside. In a large pot add broth, water, onion, potatoes, carrots, celery, salt, pepper, bacon crispies and 1 T. bacon fat. Cook on medium until potatoes are tender. Remove from heat and add the 2 cans of evaporated milk. Serve immediately.
4 potatoes (peeled and diced)
1 carrot (shredded)
2 stalks of celery (chopped)
2 cans evaporated milk
1/2 an onion diced
1T. salt
1t. pepper
4 cups of water
2 cups chicken broth
Cut the bacon into strips and fry til crispy. Strain onto paper towel and set aside. In a large pot add broth, water, onion, potatoes, carrots, celery, salt, pepper, bacon crispies and 1 T. bacon fat. Cook on medium until potatoes are tender. Remove from heat and add the 2 cans of evaporated milk. Serve immediately.
No comments:
Post a Comment