1 pound of diced fine chicken breasts
2 stalks of celery diced
3T. diced fine red onion
3T. dill pickled chopped finely
3/4 c. Best Foods Real mayo
3T. Grey Poupon Dijon Mustard
1t. dry basil
1t. dry tarragon
1t. pepper
1T. curry powder
1/2t. garlic powder
Mix chicken, celery, onion and pickles in a bowl. Then add mustard, mayo and seasonings. Mix really well and stash overnight in the refridgerator and serve. At least let it rest in the fridge an hour but overnight is best! Serve in a tortilla or on Standish Farms Whole Wheat Bread. YUMMY!!!
**TRICK** Take the dry herbs and rub them betweeen your fingers to break them up and add more flavor!
2 stalks of celery diced
3T. diced fine red onion
3T. dill pickled chopped finely
3/4 c. Best Foods Real mayo
3T. Grey Poupon Dijon Mustard
1t. dry basil
1t. dry tarragon
1t. pepper
1T. curry powder
1/2t. garlic powder
Mix chicken, celery, onion and pickles in a bowl. Then add mustard, mayo and seasonings. Mix really well and stash overnight in the refridgerator and serve. At least let it rest in the fridge an hour but overnight is best! Serve in a tortilla or on Standish Farms Whole Wheat Bread. YUMMY!!!
**TRICK** Take the dry herbs and rub them betweeen your fingers to break them up and add more flavor!
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