Deep Fryer preheated at 350-375
1 peeled zucchini
4 cups of flour
4 eggs
1 milk or buttermilk
2 cups panko breadcrumbs
3T salt
3T pepper
2T onion powder
2T garlic powder
1. In a bowl put the flour and pepper, salt, garlic and onion powder together and mix well
2. Add eggs and milk and mix well
3. In another bowl place bread crumbs in it. Now you have a breading station.
4. Take zucchini and cut 1/4 inch coins or slices
5. Now take each coin and place in flour, then shake excess, then drench in egg mixture then in breadcrumbs, set on a cookie rack until all are breaded. By letting it rest the coating can stick better to the item. It wont fall off in the frying process.
6. Place in fryer one at time and becareful not to over fill the fryer or they wont crisp they just will be soggy and gross.
7. Place from fryer once browned on paper towles and serve with ketchup. Yummo!
1 peeled zucchini
4 cups of flour
4 eggs
1 milk or buttermilk
2 cups panko breadcrumbs
3T salt
3T pepper
2T onion powder
2T garlic powder
1. In a bowl put the flour and pepper, salt, garlic and onion powder together and mix well
2. Add eggs and milk and mix well
3. In another bowl place bread crumbs in it. Now you have a breading station.
4. Take zucchini and cut 1/4 inch coins or slices
5. Now take each coin and place in flour, then shake excess, then drench in egg mixture then in breadcrumbs, set on a cookie rack until all are breaded. By letting it rest the coating can stick better to the item. It wont fall off in the frying process.
6. Place in fryer one at time and becareful not to over fill the fryer or they wont crisp they just will be soggy and gross.
7. Place from fryer once browned on paper towles and serve with ketchup. Yummo!
