Battered Meatballs ( VIKINGS) with Horseradish Dip

4 cups pancake batter ( follow directions except keep it thick enough for batter to stick )
1 pound ground beef
1/2 pound ground pork
1/8t. allspice
1/8t. ground ginger
1t. garlic salt
2t. salt
1t. pepper
1/2. dry oatmeal
2 eggs
1/2 cup of milk
1/2 an onion sauteed until brown and soft in 3T. butter and a sprinkle of salt
Preheat oven 375

1. In a bowl mix ground beef, ground pork, sauteed onions, eggs, salt, pepper, garlic, ginger, allspice, milk and oatmeal set aside for a minute.
2. Grease a cookie sheet
3. Form golf ball size meatballs and place on cookie sheet. Do that with the rest.
4. Bake for 30 minutes
5. Set aside after cooked and cool while you soak sticks for the meatballs in water.
6. Preheat the fryer at 375
7. Take a meatball add a popsickle stick to it and then dip in pancake batter til covered, then place in hot oil and bake til golden brown.
8. Serve with horseradish mayo or sauce or ketchup.

Horseradish mayo

1/2 cup of mayo
1t. horseradish
1/2t. salt
12t. pepper

Mix together and serve, or substitute sour cream for mayo for a dip.