1 pound ground beef
1t. salt
1t. pepper
1t. garlic powder
1t. onion powder
1 egg yolk
2 cups sliced mushrooms
1/2 an onion julienned
4T. butter
4 Hamburger buns
4 pieces of baby swiss cheese
4T. mayo
Preheat frypan on medium high
1. In a pan add the butter and when melted add the onions and mushrooms sprinkle with a touch of salt and cook down til golden brown.
2. In a bowl mix the beef, seasonings and egg yolk together and form 4 patties
3. Keep an eye on mushrooms and onions and if they are cooking too fast turn to medium low so they will carmelize down
4. Place burgers on grill and cook 5 minutes on each side for well done.
5. Place tops and bottoms of buns on grill and toast
6. Place cheese on burgers and melt, should take 1 minute, in meantime remove buns if toasted.
7. Place a buger on a bottom bun then top with some onions and mushrooms, smear mayo on top bun and enjoy!
1t. salt
1t. pepper
1t. garlic powder
1t. onion powder
1 egg yolk
2 cups sliced mushrooms
1/2 an onion julienned
4T. butter
4 Hamburger buns
4 pieces of baby swiss cheese
4T. mayo
Preheat frypan on medium high
1. In a pan add the butter and when melted add the onions and mushrooms sprinkle with a touch of salt and cook down til golden brown.
2. In a bowl mix the beef, seasonings and egg yolk together and form 4 patties
3. Keep an eye on mushrooms and onions and if they are cooking too fast turn to medium low so they will carmelize down
4. Place burgers on grill and cook 5 minutes on each side for well done.
5. Place tops and bottoms of buns on grill and toast
6. Place cheese on burgers and melt, should take 1 minute, in meantime remove buns if toasted.
7. Place a buger on a bottom bun then top with some onions and mushrooms, smear mayo on top bun and enjoy!
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