Beef Pasties

4 pie crusts
1 pound New York Steak/sirloin steak or leftover roast cut into a very small dice
4 carrots peeled and diced fine
4 potatoes peeled and diced fine
1 onion diced fine
1t. salt
1t. pepper
1t. garlic powder
1t. onion powder
4T. oil
1 egg mixed with 1T. water to make an eggwash

Preheat oven to 400

1. Preheat fry pan to medium high and add in 2T. oil and fry up onions, carrots and potatoes with a sprinkling of salt and pepper.
2. Once all veggies are cooked until soft remove from pan and add in 2. T oil and add in the meat along with a sprinkling of salt, pepper and garlic and onion powders.
3. Cook until brown. Heat should be medium high.
4. Once cooked add to veggies.
5. Take one of the pie crusts and open it up and make it flat. These will be be big, but you can size them to your liking.
6. Add in a cup of filling and then fold over like a calzone shape and crimp edges well.
7. Brush with eggwah and place on cookie sheet.
8. Do that until filling is gone.
9. Place in oven and cook until golden brown on the outside, roughly should take 30 minutes depending on oven might be more might be less.
10. Serve the pasties when doe with a side of gravy Yum Yum!