1 pound chicken breasts
4 carrots diced
2 stalks celery diced
1/2 an onion diced
2 quarts of chicken broth
1t. salt
1t. pepper
1/2 pound of dried egg noodles, found in a bag and made by amish usually ( look like dried homemade noodles )
2 garlic cloved peeled and left whole
1. In a pan add the onion, carrots, garlic cloves, celery salt, pepper and 1 quart broth and water. Bring to a boil
2. Crank heat to low and add chicken to it. Poach for 30 minutes if boneless an hour if bone in.
3. Remove chicken.
4. Simmer broth and veggies for another 30 minutes
5. Shred chicken and add in the other quart of broth and chicken back to pot, along with 2 cups of dried noodles.
6. Cook with lid on medium for 10 minutes and then turn to low and serve!
4 carrots diced
2 stalks celery diced
1/2 an onion diced
2 quarts of chicken broth
1t. salt
1t. pepper
1/2 pound of dried egg noodles, found in a bag and made by amish usually ( look like dried homemade noodles )
2 garlic cloved peeled and left whole
1. In a pan add the onion, carrots, garlic cloves, celery salt, pepper and 1 quart broth and water. Bring to a boil
2. Crank heat to low and add chicken to it. Poach for 30 minutes if boneless an hour if bone in.
3. Remove chicken.
4. Simmer broth and veggies for another 30 minutes
5. Shred chicken and add in the other quart of broth and chicken back to pot, along with 2 cups of dried noodles.
6. Cook with lid on medium for 10 minutes and then turn to low and serve!
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