Chicken Cordon Bleu with Hollandaise Sauce

4 chicken breasts pounded out
4 pieces of baby swiss
4 slices of ham
1 box Oven Fry for chicken or Shake n Bake
2 eggs
1 package of Knorrs Hollandaise Sauce prepared as directions say on back of package
8 toothpicks

1. Preheat oven 375
2. In a dish dump Oven fry or Shake N Bake into it
3. In another dish beat 2 eggs with 1T milk
4. Okay so here's the assembly line process
5. Take a piece of chicken and lay flat, place a piece of ham over top, then a piece of cheese.
6. Roll the filling up like a burrito to the BEST you can, it wont be perfect so don't kill yourself to totally enclose it.
7. Then secure the seam with toothpicks to hold it shut
8. Dip in egg then roll and dip in coating
9. Place on a cookie sheet and finish the other 3 up.
10. Place in oven and bake 40 minutes depending on size of chicken.
11. Prepare your hollandaise sauce and set aside
12. Once chicken is done let rest with a piece of tin foil draped over top for 5 minutes so juices can go back into meat.
13. Remove toothpicks and slice up and serve with a drizzle of hollandaise sauce over top. Yummo!