1 8 ounce brick of cream cheese softened
1 onion diced
5T. butter
1t. salt
1. In a medium high pan add in butter, onions and salt.
2. Once onions are translucent about 5 minutes it takes then crank heat to very low and cover with tinfoil.
3. Stirring occasionally let cook until brown and super soft, can take around an hour. We are carmelizing onions.
4. Once browned and super sweet take off heat remove tinfoil and let rest.
5. In a mixing bowl or handheld mixer add in cream cheese and whip, then add in onions.
6. Once incorporated let rest in fridge until ready to serve.
1 onion diced
5T. butter
1t. salt
1. In a medium high pan add in butter, onions and salt.
2. Once onions are translucent about 5 minutes it takes then crank heat to very low and cover with tinfoil.
3. Stirring occasionally let cook until brown and super soft, can take around an hour. We are carmelizing onions.
4. Once browned and super sweet take off heat remove tinfoil and let rest.
5. In a mixing bowl or handheld mixer add in cream cheese and whip, then add in onions.
6. Once incorporated let rest in fridge until ready to serve.
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