1 pound ground beef
1/2 packet Lipton Onion
3 Slices of SweetHeart Bread or WonderBread or Whatever white bread you like toasted crumbled into tiny bits
2T. Ketchup
2 eggs
1/2T. ground pepper
1/8c. milk
1t. garlic powder
5 slices of Sargento or whatever brand of Muenster Cheese
1. Lay pieces of bacon out in a single layer but touching each other on saran or tinfoil...set aside
2. In a bowl add beef, Lipton onion soup mix, crumbled bread, ketchup, pepper, garlic powder, eggs, and milk and work together...add more milk if bread seems dry....dont want a goopy meatloaf should form into a ball nicely.
3. Okay lay half of mix on the bacon making a football like shape across the meatloaf, place cheese on top, then cover with rest of meatloaf.
4. Now start wrapping bacon around tight ends meeting ends.
5. Now you could wrap this up and refridgerate until the next day or a couple hours or you can go to next step.
6. Heat up a skillet pan to medium high and oven to 375
7. When pan is hot then place seam side down!!!! on fry pan...brown the bacon up around the meatloaf...take heat to medium...once bacon is burnt its icky so lets not burn it:)
8.When browned then place seam side down in an oven safe pan and bake until done in center 30 minutes approximately!
9. Pull meatloaf out of oven and rest for 5 minutes while you get rest of dishes together and then cut and serve. Serves great with baked potaotes or sour cream and chive mashed potato:) Enjoy!
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