~Chicken Cordon Bleu
Hoagies~
4-3 ounce chicken breasts....If chicken breast
are gigantic... cut them in half width wise
4 slices Sargento or any other brand of baby
Swiss
4- Hoagie buns...I used IGAs fresh baked but
also like Sweetheart Sub Rolls
4 slices of black forest ham
1/4 c.-Dijon mustard
lettuce
tomato
mayo
1/2 cup Olive Garden Dressing( found this at
Sam's Club believe it or not)
1. Trim chicken breast and place in a gallon bag
with Olive Garden dressing marinade all day or overnight/or a couple
hours...
2. Heat grill to 400 and place chicken breasts
on grill and cook until done
3. When chicken is done smear some Dijon on the
chicken and place a slice of black forest ham on top and Swiss cheese...
4. Remove chicken and place split buns on grill
to toast up for 30 seconds roughly and assemble sandwich to ones liking.
ENJOY!!!
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