1. Mix together in a ziploc bag: 2 squeezed lime juice, 1t. salt, 1t. pepper, 1t. onion powder, 1t. garlic powder and 1T. to 2T spicy chicken seasoning blend ( I use Kickn Chicken by Weber or a spicy Mrs. Dash) and 1/4 oil. Mix well then add in 2 pounds boneless skinless chicken. Marinate up to 4 hours.
2. Heat a bbq or grill pan or the oven at 350 and cook until fully cooked.
3. Shred chicken and place in an oven safe dish and pour 1 cup(add more if you like) Sweet Baby Rays bbq sauce over it and 2T. water.
4. Place in oven set at 300 and slow cook 30 minutes and serve on a bun with a slice of cheese on it.
5.Eat and Enjoy:)
2. Heat a bbq or grill pan or the oven at 350 and cook until fully cooked.
3. Shred chicken and place in an oven safe dish and pour 1 cup(add more if you like) Sweet Baby Rays bbq sauce over it and 2T. water.
4. Place in oven set at 300 and slow cook 30 minutes and serve on a bun with a slice of cheese on it.
5.Eat and Enjoy:)
