Chicken Cordon Bleu with Hollandaise Sauce

4 chicken breasts pounded out
4 pieces of baby swiss
4 slices of ham
1 box Oven Fry for chicken or Shake n Bake
2 eggs
1 package of Knorrs Hollandaise Sauce prepared as directions say on back of package
8 toothpicks

1. Preheat oven 375
2. In a dish dump Oven fry or Shake N Bake into it
3. In another dish beat 2 eggs with 1T milk
4. Okay so here's the assembly line process
5. Take a piece of chicken and lay flat, place a piece of ham over top, then a piece of cheese.
6. Roll the filling up like a burrito to the BEST you can, it wont be perfect so don't kill yourself to totally enclose it.
7. Then secure the seam with toothpicks to hold it shut
8. Dip in egg then roll and dip in coating
9. Place on a cookie sheet and finish the other 3 up.
10. Place in oven and bake 40 minutes depending on size of chicken.
11. Prepare your hollandaise sauce and set aside
12. Once chicken is done let rest with a piece of tin foil draped over top for 5 minutes so juices can go back into meat.
13. Remove toothpicks and slice up and serve with a drizzle of hollandaise sauce over top. Yummo!

French Onion Cream Cheese Dip

1 8 ounce brick of cream cheese softened
1 onion diced
5T. butter
1t. salt

1. In a medium high pan add in butter, onions and salt.
2. Once onions are translucent about 5 minutes it takes then crank heat to very low and cover with tinfoil.
3. Stirring occasionally let cook until brown and super soft, can take around an hour. We are carmelizing onions.
4. Once browned and super sweet take off heat remove tinfoil and let rest.
5. In a mixing bowl or handheld mixer add in cream cheese and whip, then add in onions.
6. Once incorporated let rest in fridge until ready to serve.

Bacon and Ranch Cream Cheese Dip

1 ounce brick of cream cheese softened
1T. dry ranch mix
1/2 cup of cheddar cheese shredded
1/4 cup bacon cooked and crispened and broken into bits

1. Using a mixer or handheld mixer, whip cream cheese and add in ranch dry seasoning for 1 minute at least.
2. Add in cheddar cheese and bacon. Mix for 30 seconds.
3. Place in bowl and refridgerate for a couple hours to let seasonings meld.
4. Serve

Salsa n Queso Cream Cheese Dip

8 ounces of cream cheese softened
1 cup shredded cheddar cheese
1/2 cup salsa
1t. taco seasoning


In a mixer or using a hand held mixer

1. Add cream cheese, shredded cheese and whip it with taco seasoning
2. Then add in salsa and blend well.
3. Then put in bowl and serve or refridgerate.