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Thursday, March 31, 2011

Chicken Quesadillas

1/2 small can green chilis chopped
1 pound shredded chicken
1 cup shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
1T. taco seasoning
1/2 an onion sauteed down until soft and brown in 3T. butter and a little salt
8 flour tortillas
1 cup salsa
1 cup guacamole

Preheat broiler

1. Mix the cheeses, chicken, onions and taco seasoning together along with the chilis.
2. Place a tortilla down and place 2/3 cup filling down on the tortilla then top.
3. Press firmly down and stick on the oven rack in broilerfor 30 seconds and then flip and brown another 30 seconds depending on broiler.
4. Cut the quesadilla into 8 and serve with some salsa or guacamole.

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