7 russet potatoes and 2 eggs
1 cup mayo
1 cup Miracle Whip
4T. mustard
1/2 cup Hidden Valley Ranch
1/4 cup diced well red onion
1/4 cup dill pickles chopped very fine
1t. pepper
1T. salt
1. In large pan add the potatoes and eggs in pan and cover with cold water.
2. Cook on medium for an hour and take off the heat.
3. In the meantime add all the ingredients above except potatoes and egg and set aside.
4. Drain the potatoes and eggs.
5. Once cooled peel and dice potatoes and peel and dice eggs.
6. Pour dressing over the potatoes and eggs.
7. Mix well cover and allow 30 minutes in chill box. Serve and Enjoy!
1 cup mayo
1 cup Miracle Whip
4T. mustard
1/2 cup Hidden Valley Ranch
1/4 cup diced well red onion
1/4 cup dill pickles chopped very fine
1t. pepper
1T. salt
1. In large pan add the potatoes and eggs in pan and cover with cold water.
2. Cook on medium for an hour and take off the heat.
3. In the meantime add all the ingredients above except potatoes and egg and set aside.
4. Drain the potatoes and eggs.
5. Once cooled peel and dice potatoes and peel and dice eggs.
6. Pour dressing over the potatoes and eggs.
7. Mix well cover and allow 30 minutes in chill box. Serve and Enjoy!
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