4 chicken breasts pounded out
2 cups flour
1t. garlic powder
1t. onion powder
1T. salt
1T. pepper
1/2 cup Reds Hot Sauce
1/4 cup melted butter
2T. lemon freshly juiced
3 eggs
3T. milk
Sour Cream Ranch
Mix
1/2 cup of sour cream
1 T dry ranch mix like Hidden Valley
Place in refridgerater until ready to serve.
1. In a pan add the Reds Hot Sauce, lemon juice, butter and simmer on very low until ready to use.
2. In a bowl combine egg and milk. Whisk and set aside.
3. Place the flour, garlic powder, onion powder, salt and pepper mix well set aside
4. Take a pounded out piece of chicken breast and dip in the flour, eggwash then flour. Let set on a cookie sheet. Do it to all the other chicken breasts and set aside for 30 minutes!!!!
5. In a fry pan on medium high heat add 1/4 cup of oil and let it get hot.
6. When hot enough add a piece of chciken at a time, no more than 2 at a time and brown up each side. Might have to lower heat to medium to keep chicken from burning.
7. When cooked all the way through place on plate and drizzle sauce over top of cutlet.
8. Top with a dollop of sourcream ranch and serve! Yummo!
**TRICK** Place the chicken drizzled with sauce on a toasted bottom bun, place lettuce tomato and pickle on then smear the sourcream ranch on top bun and top. Wonderful Sammy!
2 cups flour
1t. garlic powder
1t. onion powder
1T. salt
1T. pepper
1/2 cup Reds Hot Sauce
1/4 cup melted butter
2T. lemon freshly juiced
3 eggs
3T. milk
Sour Cream Ranch
Mix
1/2 cup of sour cream
1 T dry ranch mix like Hidden Valley
Place in refridgerater until ready to serve.
1. In a pan add the Reds Hot Sauce, lemon juice, butter and simmer on very low until ready to use.
2. In a bowl combine egg and milk. Whisk and set aside.
3. Place the flour, garlic powder, onion powder, salt and pepper mix well set aside
4. Take a pounded out piece of chicken breast and dip in the flour, eggwash then flour. Let set on a cookie sheet. Do it to all the other chicken breasts and set aside for 30 minutes!!!!
5. In a fry pan on medium high heat add 1/4 cup of oil and let it get hot.
6. When hot enough add a piece of chciken at a time, no more than 2 at a time and brown up each side. Might have to lower heat to medium to keep chicken from burning.
7. When cooked all the way through place on plate and drizzle sauce over top of cutlet.
8. Top with a dollop of sourcream ranch and serve! Yummo!
**TRICK** Place the chicken drizzled with sauce on a toasted bottom bun, place lettuce tomato and pickle on then smear the sourcream ranch on top bun and top. Wonderful Sammy!
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