4 pieces of white fish
4 slices of lemon
4 slices of orange
4T. white wine
pepper
Preheat oven 375
1. Take 1 piece of foil and place 1 piece of fish down.
2. Place 1 orange and 1 lemon slice
3. The drizzle 1T. white wine over top
4. Season with some salt and pepper.
5. Take the right and left side up and fold over 5 times or until its close to fish then fold other edges in
6. Bake 30 minutes and enjoy!
7. Rice pilaf and aspargus comliment this meal nicely!
4 slices of lemon
4 slices of orange
4T. white wine
pepper
Preheat oven 375
1. Take 1 piece of foil and place 1 piece of fish down.
2. Place 1 orange and 1 lemon slice
3. The drizzle 1T. white wine over top
4. Season with some salt and pepper.
5. Take the right and left side up and fold over 5 times or until its close to fish then fold other edges in
6. Bake 30 minutes and enjoy!
7. Rice pilaf and aspargus comliment this meal nicely!
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