4 chicken breasts pounded out
1 box of stuffing of Stove Top made and cooled
1 egg
1 cup barbeque sauce ( recipe on blog or use favorite bottle )
salt
pepper
garlic powder
onion powder
Preheat oven 350
1. Take the stuffing and add 1 egg to it and mix well.
2. Grease baking dish
3. Preheat a fry pan with 3T. oil on medium high
4. Take 1 of your chicken breasts pounded and place 1/4 cup of mix and roll the chicken up and pin the sems with toothpicks, use 2 toothpicks, 1 on each end along the seam. Then fill the rest and pin
5. Season chicken with salt, pepper, garlic and onion powder
6. Place in fry pan and brown up the outside, once done place in baking dish
7. Place the rest of stuffing in pan
8. Smear with barbeque sauce on top of each chicken
9. Place in oven for 40 minutes covered.
10. Rest for 5 minutes and serve with some augratin potatoes
5.
1 box of stuffing of Stove Top made and cooled
1 egg
1 cup barbeque sauce ( recipe on blog or use favorite bottle )
salt
pepper
garlic powder
onion powder
Preheat oven 350
1. Take the stuffing and add 1 egg to it and mix well.
2. Grease baking dish
3. Preheat a fry pan with 3T. oil on medium high
4. Take 1 of your chicken breasts pounded and place 1/4 cup of mix and roll the chicken up and pin the sems with toothpicks, use 2 toothpicks, 1 on each end along the seam. Then fill the rest and pin
5. Season chicken with salt, pepper, garlic and onion powder
6. Place in fry pan and brown up the outside, once done place in baking dish
7. Place the rest of stuffing in pan
8. Smear with barbeque sauce on top of each chicken
9. Place in oven for 40 minutes covered.
10. Rest for 5 minutes and serve with some augratin potatoes
5.
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