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Wednesday, March 30, 2011

Blackened Chicken Alfredo

4 chickern breasts
4T.  Blackened Seasoning
1 box about a pound of fettuccine noodles
1 jar of alfredo sauce

1. Season Chicken breasts and grill or pan fry
2. Boil a large pot of water then when it comes to a boil add 3T. salt
3. Add noodles in boiling water and cook 7 minutes or until done to your preference
4. Drain pasta and add back to pot.
5. Slice the chicken and place in serving dish.
6. Warm up alfedo sauce
7. Place noodles on plate, top with your alfredo sauce and add the sliced chicken over it.
8. Serve with salad and garlic toast.
:) Who says you have to slave away at supper?

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