Hot Meatball Sandwiches

2 pounds ground beef
3 eggs
4 slices of toast made into tiny little crumbs ( food processor or cut with knife or break apart with hands into teeny tiny pieces)
3T. ketchup
1 lipton onion pack
1t. garlic powder
1t. pepper
1T. worchestershire sauce
1/2c. milk
2 jars of marinara
8 hoagie buns
16 pieces of provolone cheese
parmesean cheese grated
1/2 an onion diced
2 cloves garlic minced

Preheat oven 375

1. Mix beef, eggs, toast crumbs, ketchup, worchestershire sauce, pepper, garlic, 1 envelope of lipton onion mix and milk. Mix together and set in refridge for 30 minutes. Helps to let bread soak up the milk.
2. Make 1 inch meatballs to 1.5 inch meatballs.
3. Place in oven for 30 minutes
4. In the meantime sautee up the half an onion til soft and add the garlic in and sautee for another couples minutes on low.
5. Add the jar sauce to pan and simmer.
6. After meatballs are cooked and cooled add them to the sauce and simmer for 15 minutes to incorporate floavors.
7. Turn broiler on
8. Place hoagie buns in broiler for a minute, just to toast it, then place meatballs and some! sauce on hoagie bun, top with provolone cheese and place in broiler to melt cheese (30 seconds roughly)
9. Top with some parmesean cheese after done broiling and enjoy!