10 large raw cabbage leaves
1 pound ground beef
3 cups white or brown rice cooked
1 cup of diced or crushed tomatoes
1/2 and onion diced
1 egg
1T. salt
1 t. pepper
1t. garlic powder
2 cans of tomato sauce
2 cans tomato soup undiluted!
Boil the cabbage leaves in boiling water for 3 minutes, want it partially cooked but not overcooked. Drain and set aside. In a bowl mix the raw ground beef, rice, onion, tomatoes, egg salt, pepper and garlic powder until well incorporated. Thwn in a large glass pan pour one can of tomato sauce on bottom. Then with a cabbage leaf placed flat, put 1/2 cup to 2/3 cup of filling onto leaf. Tuck edges in and roll it up. Place seamside down and repeat until all the cabbages are rolled up in pan. Pour the 2 cans of tomato soup over the top. Cover with tinfoil and bake 350 for 1 hour. Pull out of oven let rest 10 minutes and enjoy!
**TRICK** To add extra flavor to rice; use beef broth instead of water to add an extra depth of flavor!
I personally have that stoneware!!!! Its so easy to make casserole and dishes in these and nothing!!!! Sticks!
1 pound ground beef
3 cups white or brown rice cooked
1 cup of diced or crushed tomatoes
1/2 and onion diced
1 egg
1T. salt
1 t. pepper
1t. garlic powder
2 cans of tomato sauce
2 cans tomato soup undiluted!
Boil the cabbage leaves in boiling water for 3 minutes, want it partially cooked but not overcooked. Drain and set aside. In a bowl mix the raw ground beef, rice, onion, tomatoes, egg salt, pepper and garlic powder until well incorporated. Thwn in a large glass pan pour one can of tomato sauce on bottom. Then with a cabbage leaf placed flat, put 1/2 cup to 2/3 cup of filling onto leaf. Tuck edges in and roll it up. Place seamside down and repeat until all the cabbages are rolled up in pan. Pour the 2 cans of tomato soup over the top. Cover with tinfoil and bake 350 for 1 hour. Pull out of oven let rest 10 minutes and enjoy!
**TRICK** To add extra flavor to rice; use beef broth instead of water to add an extra depth of flavor!
I personally have that stoneware!!!! Its so easy to make casserole and dishes in these and nothing!!!! Sticks!
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