1 can of refridgerated biscuit dough made according to package
2 cups milk
1 pound of bulk sausage such as Jimmy Dean
4T. flour
2T. pepper
1/2T. salt
1. Fry and break up sausage in a pan.
2. After it is fully cooked, add the flour, salt and pepper to the sauage and mix for a minute.
3. Lower heat and add in the milk and whisk until thickened.
4. Once thickened pour open halved biscuits. Enjoy!
2 cups milk
1 pound of bulk sausage such as Jimmy Dean
4T. flour
2T. pepper
1/2T. salt
1. Fry and break up sausage in a pan.
2. After it is fully cooked, add the flour, salt and pepper to the sauage and mix for a minute.
3. Lower heat and add in the milk and whisk until thickened.
4. Once thickened pour open halved biscuits. Enjoy!
No comments:
Post a Comment