1 pound ground beef
1 can drained rinsed kidney beans
2 cups shredded cheese
1/2 head of lettuce shredded
2 tomatoes diced
1/2 red onion diced
1/2 bag of tortilla chips
1 pack of taco seasoning
Taco Salad Dressing
1 cup mayo
4T. Old El Paso Taco Sauce medium
2T. Ketchup
couple dashes of hot sauce ( I use Chalula)
Mix together and refridgerate until ready to use
1. Fry up the beef
2. Add a packet of taco seasoning and 2/3 cup water. Then add kidney beans cook on low for 5 minutes.
3. Place chips on bottom, then meat with beans, cheese, onions, lettuce, tomatoes,and then top with dressing we made earlier.
4. Eat!
**TRICK** You can make this in a casserole pan and serve it that way as 1 big dish or as individual.
1 can drained rinsed kidney beans
2 cups shredded cheese
1/2 head of lettuce shredded
2 tomatoes diced
1/2 red onion diced
1/2 bag of tortilla chips
1 pack of taco seasoning
Taco Salad Dressing
1 cup mayo
4T. Old El Paso Taco Sauce medium
2T. Ketchup
couple dashes of hot sauce ( I use Chalula)
Mix together and refridgerate until ready to use
1. Fry up the beef
2. Add a packet of taco seasoning and 2/3 cup water. Then add kidney beans cook on low for 5 minutes.
3. Place chips on bottom, then meat with beans, cheese, onions, lettuce, tomatoes,and then top with dressing we made earlier.
4. Eat!
**TRICK** You can make this in a casserole pan and serve it that way as 1 big dish or as individual.
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