4 russet potatoes peeled and diced
3 carrots peeled and diced
1 cup cabbage chopped
1/2 an onion diced
2 stalks of celery cleaned and diced
4 cans of beef broth
1 15 ounce can of whole tomatoes broke apart with fingers
1. Add broth to the pot
2. Turn to medium
3. Add in veggies to the broth, and the canned tomatoes. Add in salt and pepper to taste as well.
4. Simmer for an hour or until veggies are tender.
5. Serve of course!
3 carrots peeled and diced
1 cup cabbage chopped
1/2 an onion diced
2 stalks of celery cleaned and diced
4 cans of beef broth
1 15 ounce can of whole tomatoes broke apart with fingers
1. Add broth to the pot
2. Turn to medium
3. Add in veggies to the broth, and the canned tomatoes. Add in salt and pepper to taste as well.
4. Simmer for an hour or until veggies are tender.
5. Serve of course!
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