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Thursday, March 17, 2011

Chicken Noodle Casserole

1 bag of egg noodles such as No Yolk or store brand
2 cans of cream of celery
1 can cream of chicken
2 cups cheddar cheese
1 pack of Ritz crackers beaten until crumby
1 cup sour cream
3 cups of cut up chicken breasts
1/2 cup milk

Preheat oven to 350

1. Grease a casserole pan with margarine or butter
2. Get a big bowl out and mix dry noodles, chicken, 1 cup cheese,3 cans of soup undiluted!, sour cream and the milk together, it will be a clunky mess.
3. Pour in to casserole pan
4. Top with remaining cheese and crumbled crackers.
5. Cover with foil and bake 40 minutes and then 10 minutes uncovered.

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