2 pound eye of the round roast or whatever roast you choose
3T. flour
1T. pepper
1T. salt
1/2T. garlic powder
1/2t. onion powder
1/4 cup oil preheating in a pan on medium high
6 cups water
2 envelopes of onion soup mix
1. Take the flour, garlic and onion powder, salt and pepper and mix. Spread over the roast and place in hot pan. Sear on each side until its all browned up.
2. Place in crockpot or oven ready pan.
3. Rip open the onion soup packs and pour into pan along with 6 cups of water.
4. Crockpot on low 6-8 hours or on high 4-6 hours. In oven 300 for 6-8 hours or 325 4-6 hours.
5. Rest meat under a tinfoil tent and serve with some mashed potatoes and brown gravy.
**TRICK** For veggies add in 4 cut up and scrubbed potatoes and carrots as well as a few pieces of celery halfway through or they get super mooshy.
3T. flour
1T. pepper
1T. salt
1/2T. garlic powder
1/2t. onion powder
1/4 cup oil preheating in a pan on medium high
6 cups water
2 envelopes of onion soup mix
1. Take the flour, garlic and onion powder, salt and pepper and mix. Spread over the roast and place in hot pan. Sear on each side until its all browned up.
2. Place in crockpot or oven ready pan.
3. Rip open the onion soup packs and pour into pan along with 6 cups of water.
4. Crockpot on low 6-8 hours or on high 4-6 hours. In oven 300 for 6-8 hours or 325 4-6 hours.
5. Rest meat under a tinfoil tent and serve with some mashed potatoes and brown gravy.
**TRICK** For veggies add in 4 cut up and scrubbed potatoes and carrots as well as a few pieces of celery halfway through or they get super mooshy.
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