Crispity Crunchity Gooey Monte Cristo

8 slices of Texas Toast ( Sweetheart Brand Preferred )
8 slices of swiss cheese
4 slices of ham
4 slices of turkey
8 slices of tomato
4T. Thousand Island
1T. Dijon Mustard
1/2t. sour cream
8 eggs
1/2c. milk
3 cups panko bread crumbs

1. Mix in a bowl the dressing, sour cream and dijon mustard. Set aside.
2. Mix up the eggs and milk in a bowl big enough for dunking the sammies in.
3. Place panko in a pan big enough for dredging.
4. Lets assemble!
5. Smear the sauce on one slice of bread, then top with a slice a cheese, a piece of ham, a piece of turkey, 2 tomatoe slices, another slice of cheese and top with another slice a bread. Do that 3 more times.
6. Now that all the sammies are assembled dip in eggwash so its all wet. Then in panko and let rest on a cookie sheet topped with wax paper or plastic, it will stick!
7. You can refridgerate these overnight or you can make them immediately.
8. Preheat your fryer 350 and fry until golden brown.
9. Serve with jelly or syrup or personally me a little mayo!

**TRICK** These can be done in advance!