8 russet potatoes peeled and diced
4T. butter
1/4 cup milk
1t. salt
1t. pepper
1. On medium high heat fill a pot of water to cover diced potatoes and cook until a fork pokes through the middle of a potato without force.
2. Drain potatoes and put in a large mixing bowl
3. With a potatomasher, smash potatoes
4. Add in butter and milt along with salt and pepper mash a bit more to incorporate
5. Serve
4T. butter
1/4 cup milk
1t. salt
1t. pepper
1. On medium high heat fill a pot of water to cover diced potatoes and cook until a fork pokes through the middle of a potato without force.
2. Drain potatoes and put in a large mixing bowl
3. With a potatomasher, smash potatoes
4. Add in butter and milt along with salt and pepper mash a bit more to incorporate
5. Serve
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