Double Meat and Dont Hold the Cheese Pizza Rolls

1 cup of sliced pepperonis diced
1 cup crumbled browned sausage
2 cups mozerella cheese
1/2t. oregano
1/2t. garlic powder
1/2t. onion powder
1 onion diced and sauteed in 4T. butter and a sprinkle of salt until brown and soft and carmelized
1 cup mushrooms diced and sauteed with onions
2 cups marinara, just enough to make it wet but not soggy
1 pack of eggrolls
2 eggs mixed with 2T. water for an eggwash
1/2 cup parmesean cheese

Preheat fryer 350

1. In a bowl add the pepperoni, sausage, cheeses, oregano, garlic and onion powder, onions and mushrooms sauteed and marinara sauce add a little at time with marinara, really need it to not be soupy.
2. Lay one eggroll wrapper down and eggwash all around the edges, lay in a diamond shape for easy roll up, put in 2-3T of mix in the middle.
3. Pull up the bottom point and tuck under the mix, then tuck each edge in and roll up tight to enclose the pizza mix.
4. Keep filling until all are done.
5. Place in fryer 1 to 2 at a time and fry until golden brown.
6. Serve as a hor deurve or as a football snack!

**TRICK** To make small ones just buy smaller wrappers such as wonton and make as small eggrolls.