Chicken Pot Biscuits

1 can of biscuits  ( any kind, I prefer butter and flaky )
4potatoes peeled and diced
4 carrots peeled and diced
1/2 onion diced
2 stalks celery dicd
1 cup frozen peas
1 pound chicken
1.5 quarts chicken stock
1 cup water
2packs chicken gravy

Preheat oven 350

1. In a large pot add in the celery, carrots, onions, water and broth.
2. Cook to simmer and go on low. Then add the raw chcicken and poach for 30 minutes.
3. Remove chicken and set aside, then add the potatoes to the pot.
4. Shred chicken up in a bowl and add the frozen peas with the chicken.
5. Once potatoes are tender then strain off all veggies and add to the bowl with chicken and peas.
6. Bring sauce to medium heat..
7. In a bowl mix 1 cup cold water and 2 packs of gravy together and then add to hot broth and stir until it thickens slightly. Want it a little loose compared to gravy.
8. Grease a casserole pan.
9. Add the bowl of veggies and chicken to the gravy...mix well and add it into the casserole pan. Top with biscuits and bake uncovered for up to 30 minutes or until biscuits are brown.