6 Russet Potatoes baked
3T. butter or margarine
1/2 cup sour cream
1 cup ranch dressing ( Hidden Valley ) my fav!
1/2 cup bacon crispies ( cut bacon strips up and fry til crispy )
3T. dried chives or 1 green onion chopped fine
1T. pepper
3 cups cheese
Preheat oven 350
1. Cut potatoes in half lengthwise and scoop inner out but leave just a little around edges so it doesnt break or tear.
2. In the bowl with scooped inners add the butter, sour cream, ranch and beat with a handheld mixer or mash with a potato masher first then add the ingredients.
3. Add the pepper, bacon, chives or green onion and half the cheese. Mix well
4. Fill the tater skins with filling
5. Top with remaining cheese on each half
6. Bake 20 minutes or until melted.
7. Serve and Enjoy!
3T. butter or margarine
1/2 cup sour cream
1 cup ranch dressing ( Hidden Valley ) my fav!
1/2 cup bacon crispies ( cut bacon strips up and fry til crispy )
3T. dried chives or 1 green onion chopped fine
1T. pepper
3 cups cheese
Preheat oven 350
1. Cut potatoes in half lengthwise and scoop inner out but leave just a little around edges so it doesnt break or tear.
2. In the bowl with scooped inners add the butter, sour cream, ranch and beat with a handheld mixer or mash with a potato masher first then add the ingredients.
3. Add the pepper, bacon, chives or green onion and half the cheese. Mix well
4. Fill the tater skins with filling
5. Top with remaining cheese on each half
6. Bake 20 minutes or until melted.
7. Serve and Enjoy!
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