2 English Muffins split and toasted
1 package of Knorrs Hollandaise Sauce prepared per instructions on back
4 eggs
4 slices of canadian bacon
1T. vinegar
Okay so first thing first, get a small pan and fill it with 4 inches of water and turn to high. Get it to a boil and drop it down so that the water is hot! but still. Make your hollandaise sauce according to package and take of heat when thickened. Set aside. Now in the water pot add 1 T. vinegar (this is going to help form our poached eggs and wont affect its flavor) crack 1 egg in a small bowl, then slowly!! add it to the hot water and cook to desired doneness( medium well 3 minutes). Take a slotted spoon and scoop up, gently, the egg and lay it on the paper towel. Then do it 3 more times. Take the split toasted english muffins and lay them out on serving vessel, place the canadian bacon on top then poached egg and then top with hollandaise sauce. Serve and enjoy!
***TRICK*** If hollandaise gets to thick from sitting out, add a tad of milk until its thick like gravy!
**TRICK*** I included a suggestion for a poached egg pan if you wanna skip the whole poached egg method I listed above in the recipe. I have used these and yes they are super easy to use and clean! Pour water into base, spray a nonstick spray on cups and crack eggs into each cup. Alot easier to use!
1 package of Knorrs Hollandaise Sauce prepared per instructions on back
4 eggs
4 slices of canadian bacon
1T. vinegar
Okay so first thing first, get a small pan and fill it with 4 inches of water and turn to high. Get it to a boil and drop it down so that the water is hot! but still. Make your hollandaise sauce according to package and take of heat when thickened. Set aside. Now in the water pot add 1 T. vinegar (this is going to help form our poached eggs and wont affect its flavor) crack 1 egg in a small bowl, then slowly!! add it to the hot water and cook to desired doneness( medium well 3 minutes). Take a slotted spoon and scoop up, gently, the egg and lay it on the paper towel. Then do it 3 more times. Take the split toasted english muffins and lay them out on serving vessel, place the canadian bacon on top then poached egg and then top with hollandaise sauce. Serve and enjoy!
***TRICK*** If hollandaise gets to thick from sitting out, add a tad of milk until its thick like gravy!
**TRICK*** I included a suggestion for a poached egg pan if you wanna skip the whole poached egg method I listed above in the recipe. I have used these and yes they are super easy to use and clean! Pour water into base, spray a nonstick spray on cups and crack eggs into each cup. Alot easier to use!
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