8 slices of Dark Rye or Light Rye (Standish Farms)
1.5 cups saurkraut drained
8 slices of swiss cheese
4T. Thousand Island Dressing
4 T. margarine or butter
12 slices of Pastrami
1. Mix the saurkraut and thousand Island together.
2. Butter one side of each of the bread like you would for a grilled cheese
3. On side not buttered place a piece of swiss cheese
4. Then on every other piece of bread put 3 slices of pastrami on
5. Then spread 1/4 of saurkraut mixture on pastrami
6. Place the cheese topped sliced bread on top of saurkraut so that butter is facing outward.
7. Put buttered side down on medium hot fry pan or griddle. Then when golden brown flip and cook the other side until golden brown.
8. Cut in half and eat!
**TRICK** Cooks great on a panini machine!
1.5 cups saurkraut drained
8 slices of swiss cheese
4T. Thousand Island Dressing
4 T. margarine or butter
12 slices of Pastrami
1. Mix the saurkraut and thousand Island together.
2. Butter one side of each of the bread like you would for a grilled cheese
3. On side not buttered place a piece of swiss cheese
4. Then on every other piece of bread put 3 slices of pastrami on
5. Then spread 1/4 of saurkraut mixture on pastrami
6. Place the cheese topped sliced bread on top of saurkraut so that butter is facing outward.
7. Put buttered side down on medium hot fry pan or griddle. Then when golden brown flip and cook the other side until golden brown.
8. Cut in half and eat!
**TRICK** Cooks great on a panini machine!
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