4 potatoes
5 eggs
3 cups flour
3t. milk
1t. garlic powder
2T. salt
2T. pepper
1t. onion powder
1 cup sour cream
2T. chives
Preheat oven at 400 and place scrubbed baked potatoes in there for roughly an hour, more or less depending on size. Remove potatoes from oven and cool! If you don't do the cooling part, it won't turnout right. Get 3 dishes one for eggwash and 2 for dredging flour. In the first dish add half of the flour and half of the seasonings, in the 2nd bowl add eggs and milk and stir...in the 3rd bowl add the rest of the flour and seasonings and mix. Okay so cut the cooled potatoes into 4 wedges. Then each wedge will be dredged in seasoned flour, eggwash and seasoned flour. Set on a cookie rack while your fryer preheats to 375. Then add slowly into the fryer and fry til golden brown. Season with salt immediately. Whip up your sourcream and chives together for a great dip for your wedges. Enjoy!!
**TRICK** The longer you let the potatoes set on cookie rack after being battered the better it will stay on and crisp up nicely.
5 eggs
3 cups flour
3t. milk
1t. garlic powder
2T. salt
2T. pepper
1t. onion powder
1 cup sour cream
2T. chives
Preheat oven at 400 and place scrubbed baked potatoes in there for roughly an hour, more or less depending on size. Remove potatoes from oven and cool! If you don't do the cooling part, it won't turnout right. Get 3 dishes one for eggwash and 2 for dredging flour. In the first dish add half of the flour and half of the seasonings, in the 2nd bowl add eggs and milk and stir...in the 3rd bowl add the rest of the flour and seasonings and mix. Okay so cut the cooled potatoes into 4 wedges. Then each wedge will be dredged in seasoned flour, eggwash and seasoned flour. Set on a cookie rack while your fryer preheats to 375. Then add slowly into the fryer and fry til golden brown. Season with salt immediately. Whip up your sourcream and chives together for a great dip for your wedges. Enjoy!!
**TRICK** The longer you let the potatoes set on cookie rack after being battered the better it will stay on and crisp up nicely.
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