Smoothered Steak

4 Cube steaks
1 cup flour
1t. salt
1t. pepper
1/2t. garlic powder
1/2t. onion powder
1 onion julienned
2c. mushrooms sliced
6T. butter or margarine
3 cups of brown gravy

Preheat oven 350

1.In a pan on medium add the butter.
2.After its done melting add in the onions and mushrooms.
3.Sautee and turn to medium low.
4.Cook until the onions are translucent and turn the heat off.
5. In a dish add the flour, salt, pepper, onion and garlic powder.
6. Preheat a fry pan on medium high heat and add in 1/4. oil.
7. Dredge your cube steak in the feasoned flour and shake excess off.
8. Place steak in the hot pan and brown.
9. After the one side is browned, flip and let brown. Takes around 3 minutes. Dont touch and play with them.
10. In a oven safe dish place half the gravy ion the bottom, then place the browned steaks, dump onions and mushrooms over top and then top with rest of gravy.
11.Place in oven for an hour and enjoy!