1.5 pounds seasoned taco meat (add a half of a onion in the taco meat while cooking for extra flavor)
1 28oz. can of refried beans
3 c. enchilada sauce
4 cups cheddar cheese shredded
8 flour tortillas
Preheat oven 350
1. In a bowl mix together taco meat, beans and 2 cups of cheese.
2. In a oven safe dish put half the enchilada sauce on the bottom of pan.
3. Take 1 tortilla and place about 1/2c. to 2/3 c of filling.
4. Trick is to not overfill, so take the sides in and roll it up.
5. Place seam side down and do another.
6. Once all the burritos are in the pan, dump the rest of sauce over the burritos making sure to get some between each burrito.
7. Top with cheese and cover
8. Bake 30 minutes and serve!
**Garnish** With sour cream and some olives and or guacamole.
1 28oz. can of refried beans
3 c. enchilada sauce
4 cups cheddar cheese shredded
8 flour tortillas
Preheat oven 350
1. In a bowl mix together taco meat, beans and 2 cups of cheese.
2. In a oven safe dish put half the enchilada sauce on the bottom of pan.
3. Take 1 tortilla and place about 1/2c. to 2/3 c of filling.
4. Trick is to not overfill, so take the sides in and roll it up.
5. Place seam side down and do another.
6. Once all the burritos are in the pan, dump the rest of sauce over the burritos making sure to get some between each burrito.
7. Top with cheese and cover
8. Bake 30 minutes and serve!
**Garnish** With sour cream and some olives and or guacamole.
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