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Wednesday, March 23, 2011

Chicken Cordon Bleu Sammy

4 chicken breasts pounded out just a little!
4 slices of baby swiss cheese
4 pieces of black forest ham
4 Kaiser Rolls
6T. mayo
2T. dijon mustard
4 lettuce leaves
4 tomato slices

Preheat oven 350

1. Season chicken breasts with whatever seasoning you like.
2. Grill or pan fry up your chicken breasts until done.
3. When grilled place on a cookie sheet, then top with a piece of ham and a slice cheese.
4. Put in oven for 5 minutes or until cheese melts.
5. In meantime toast the buns and remove your chicken.
6. Place a piece of chicken on a bottom bun top with lettuce and tomatoes and a smear of mayo and mustard. Top with the top bun and serve!

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