Manly Burgers

1 pound ground beef
5 slices of bacon cooked cooled and chopped
3T. A-1 sauce or Heinz 57
1 egg
1T. pepper
1t. garlic powder
1t. onion powder
1T. worchestershire sauce
4 slices of Tillamook cheddar Cheese
4 Buns buttered and layed on grill to toast
2T. ground Mustard
4T. Best Foods mayo

1. Mix mayo and mustard together and set in fridge to meld.
2. Preheat grill or pan to cook burgers on
3. In a bowl combine beef, cooked bacon, A-1, egg, pepper, garlic and onion powder, worchestershire sauce and mix to form 4 patties.
4. Place burger on frill and cook 5 minutes on each side or until the juices run clear.
5. Place cheese on top and melt cheese.
6. Place on bun and smear mayo mix on top bun, top and enjoy.

** Never squish or mess with a burger when cooking...makes it tough and dry. Flip it and leave it alone!
**Let even your burger rest for a minute or so...so juices can redistribute.