1 pound lean 88-93 percent lean ground beef
8 slices of rustic sourdough bread slice cut to somewhat size of burger(Cour de Alene) found at costso
4 slices swiss
1 pound sliced mushrooms
1 onion sliced
6T butter
1T. salt
1t. pepper
1t. garlic powder
1t. onion powder
1T. ketchup
1T. Mustard dijon or yellow
1 egg yolk
1. In a bowl mix all the seasonings salt, pepper, onion and garlic powder, egg yolk, mustard. ketchup, and ground beef together. Make 4 burgers patties and set aside.
2. In a large fry pan add in the butter then the onion sliced or julienned, and add 1t. salt. Cook on medium high until they become clear looking and add sliced mushrooms cook and stir when mushrooms have sweated down to half then drop heat to medium low and let cook.
3. Heat grill to 300 400 and add burgers. Do not press down on them and do not flip them more than twice. You lose juices that are critical for moistness and flavor.
4. After 5 minutes on one side flip over cook another 5. When done top with cheese and let rest a minute while you toast up bread either in a toaster or butter and toss on hot grill.
5. Place burger on a slice of toast then top with onion mushrooms and then top with other piece of toast. Place whatever condiments you want usually its just mayo but to each its own.
8 slices of rustic sourdough bread slice cut to somewhat size of burger(Cour de Alene) found at costso
4 slices swiss
1 pound sliced mushrooms
1 onion sliced
6T butter
1T. salt
1t. pepper
1t. garlic powder
1t. onion powder
1T. ketchup
1T. Mustard dijon or yellow
1 egg yolk
1. In a bowl mix all the seasonings salt, pepper, onion and garlic powder, egg yolk, mustard. ketchup, and ground beef together. Make 4 burgers patties and set aside.
2. In a large fry pan add in the butter then the onion sliced or julienned, and add 1t. salt. Cook on medium high until they become clear looking and add sliced mushrooms cook and stir when mushrooms have sweated down to half then drop heat to medium low and let cook.
3. Heat grill to 300 400 and add burgers. Do not press down on them and do not flip them more than twice. You lose juices that are critical for moistness and flavor.
4. After 5 minutes on one side flip over cook another 5. When done top with cheese and let rest a minute while you toast up bread either in a toaster or butter and toss on hot grill.
5. Place burger on a slice of toast then top with onion mushrooms and then top with other piece of toast. Place whatever condiments you want usually its just mayo but to each its own.
No comments:
Post a Comment