415 ounce cans of chili beans
1 15 ounce can of kidney beans
1 15 ounce can of crushed tomatoes
6 cups of tomato juice
1 pound ground beef
2 packs of taco seasoning ( Old El Paso )
1 bag of fritos
1 bag of shredded cheese
1 onion diced
1. In a large pot add ground beef and half of the diced onion and cook until meat is browned.
2. Add the 2 packs of taco seasoning and 2 cups of water.
3. Cook 15 minutes and add in the crushed tomatoes, tomato juice and all the beans.
4. Simmer on medioum low for an hour.
5. Pour some fritos in a bowl, ladle the chili over it, top with some cheese and diced onions. Serve!
**TRICK** Dollop sour cream and guacamole for a fun kick!
1 15 ounce can of kidney beans
1 15 ounce can of crushed tomatoes
6 cups of tomato juice
1 pound ground beef
2 packs of taco seasoning ( Old El Paso )
1 bag of fritos
1 bag of shredded cheese
1 onion diced
1. In a large pot add ground beef and half of the diced onion and cook until meat is browned.
2. Add the 2 packs of taco seasoning and 2 cups of water.
3. Cook 15 minutes and add in the crushed tomatoes, tomato juice and all the beans.
4. Simmer on medioum low for an hour.
5. Pour some fritos in a bowl, ladle the chili over it, top with some cheese and diced onions. Serve!
**TRICK** Dollop sour cream and guacamole for a fun kick!
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