8 slices of dark rye or light rye bread ( Standish farms or Dutch Hearth )
8 slices of swiss cheese
4 burgers full cooked
1 onion slices sauteed in 3T butter and 1 tsp. salt on low until softand browned
4T.softenened butter
1. Heat up a large skillet
2. Butter bottoms of rye bread
3. Place buttered bread down place some onions, piece of cheese, the hamburger and the sliced cheese and then the other bread.
4. Cook until browned then flip cook until other side is browned and cheese is melted.
5. Serve up with a side of ketchup and mustard...
YUMMO!!!
8 slices of swiss cheese
4 burgers full cooked
1 onion slices sauteed in 3T butter and 1 tsp. salt on low until softand browned
4T.softenened butter
1. Heat up a large skillet
2. Butter bottoms of rye bread
3. Place buttered bread down place some onions, piece of cheese, the hamburger and the sliced cheese and then the other bread.
4. Cook until browned then flip cook until other side is browned and cheese is melted.
5. Serve up with a side of ketchup and mustard...
YUMMO!!!
